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Archive for March, 2009

Pinya (Pineapple) – Scientific name: Ananas comosus

English: Pineapple
Tagalog: Pinya

Erect stem, 0.5 to 1.5 meters high. Leaves are numerous, linear-lanceolate, 1 to 1.5 meters long, 5-7 cm wide, the margins sharply spiny-toothed, green and shiny on the upper surface, pale on the lower surface. Heads are terminal, solitary, ovoid, 6 to 8 mm long. Sepals are ovate, thick and fleshy, about 1 cm long. Petals are three, oblanceolate, about 2 cm long, white below, violet above. The fruit is 20 cm or longer.

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Pandakaki-puti – Scientific name: Tabernaemontana pandacaqui Poir.

Tagalog: Pandakaki-puti

Erect, branched and smooth shrub, 1-3 meters high. Leaves are short-stalked, elliptic-lanceolate to oblong-elliptic, 5-12 cms, narrowed at both ends. Inflorescence are axillary and terminal; the flowers are few. Calyx is green, ovoid, and short. Corolla is white, slender-tubed, 1.7 cm long; limb is 2 to 2.5 cm in diameter, composed of five, spreading, falcate, lanceolate lobes. Follicles are red, oblong, 2-4 cm long, and longitudinally ridged.

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Pansit-pansitan – Scientific name: Peperomia pellucida Linn.

Tagalog: Pansit-pansitan, Ulasimang bato, Ulasiman bato

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Pandan – Scientific name: Pandanus odoratissimus L.

English: Fragrant screwpine
Tagalog: Pandan

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Oregano – Scientific name: Coleus aromaticus Benth.

English: Oregano
Tagalog: Oregano

An aromatic Eurasian plant related to marjoram, with small purple flowers and leaves used as a culinary herb.

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Okra – Scientific name: Abelmoschus esculentus L.

English: Okra
Tagalog: Okra

Coarse, erect, branched, annual herb, 0.6 to 1.5 meters high. Leaves are long-petioled, orbicular or orbicular-ovate, about 25 cm long; heart-shaped base; margins, 3- to 5-lobed. Flowers are axillary and solitary; corolla, large and yellow, and inside, deep purple at the base. Fruit is elongated, 10-25 cm long, 1.5 – 3 cm in diameter, tapering to a blunt point and containing rows of rounded, kidney shaped seeds.

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Niyog-niyogan – Scientific name: Quisqualis indica L.

English: Burma cruper, Chinese honeysuckle
Tagalog: Niyog-niyogan

Large climbing shrub. Leaves are oblong and opposite, rounded at the base. Flowers tubular and fragrant, white to purpish orange, in clusters on the same stalk. Narrow 5-angled dried frui, resembling coconuts in taste.

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Mayana – Scientific name: Coeus blumei Benth

Tagalog: Mayana

Erect, branched, fleshy annual herb, about 1 m high. Stems, purplish and 4-angled. Leaves are blotched or colored, ovate, 5-10 cm long, with toothed margins. Flowers are purplish, numerous, in simple or branched inflorescences, 15-30 cm long.

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Mansanilya – Scientific name: Chrysanthemum indicum L.

English: Indian chrysanthemum
Tagalog: Mansanilya

An erect or ascending, somewhat whitish, hairy herb, perennial, aromatic, 30 to 60 cm high.

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Mangga ( Mango ) – Scientific name: Mangifera indica Linn.

English: Mango
Tagalog: Manga

Mangga is a fruit tree cultivated throughout the Philippines, and is abundant on Mt. Banahaw. The leaves are used in treatment of diabetes, for chronic diseases of the lungs, for asthma and colds. The flowers are used for diarrhea. The ripe fruit is said to be diuretic, laxative, and useful for constipation. The seed (pit/stone) of Manga is used for diarrhea and is considered anthelmintic. The seeds are also used for treating round worm.