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Kakaw ( Cocoa ) – Scientific name: Theobroma cacao L.

English: Cocoa plant
Tagalog: Kakaw

Cacao is a fruit tree cultivated throughout the Philippines, and is very abundant on Mt. Banahaw. It is most known for the seeds of its fruit, which is used to manufacture cacao, chocolate, cacao butter, etc. We use the pulpy flesh of the fruit in our Digestive Enzyme tincture, because it contains the enzymes protease, invertase, raffinase, cesease and oxydase.




herbal medicine: Frequently tagged products at Amazon.com
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The Health Benefits of Cayenne (Paperback) tagged "herbal medicine" 5 times
23 Mar 2011 at 4:19pm
The Health Benefits of Cayenne The Health Benefits of Cayenne (Paperback)
By John Heinerman

Buy new: $5.95
39 used and new from $2.31
Customer Rating: 4.6

Customer tags: cayenne(7), herbal medicine(5), alternative medicine(5), health book(4), herbal healing(3), herbs(3), john heinerman(2), herbal remedies(2), homeopathy(2), diets, herbal medications, homeopathic medicine