Philippine Medicinal Plants

English: Pawpaw, Papaya
Tagalog: Papaya

Papaya is a fruit tree found throughout the Philippines, mostly cultivated. The native species grows mostly wild on Mt. Banahaw. Papaya is one of our four “power herbs” having a long history and proof of being a very effective medicinal plant. The leaves, fruits, stem and roots all contain the proteolytic enzyme papain. Exhaustive studies have been done on papain, and it is reported to be a true, soluble, digestive ferment or a mixture of ferments of vegetable origin, its proteolytic action marked in acid, alkaline, and neutral solutions and also in the presence of many chemicals, antiseptics, and therapeutic agents. It has a peculiar softening and disintegrating actions in proteids, and its general proteolytic action is that of a genuine digestive ferment, similar to that of the ferments of animal origin.

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English: Yacon
Tagalog: Yakon

There is now a new root crop that goes by the unusual name yacon. Recognized as a health food, it is also known as the apple of the earth because although it is grown underground like any other root crop, its fruit resembles an apple or a pear. Also, unlike regular root crops whose carbohydrate content eventually turns to starch, then sugar, when ingested, the yacon stores carbohydrates in the form of inulin and not starch. High in inulin, it serves as a sucrose-free food for diabetics.

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English: Croton Oil Plant
Tagalog: Tuba

An erect or more or less spreading shrub or very small tree. (more…)

English: Lemon grass
Tagalog: Tanglad

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English: Indian hydocotyle
Tagalog: Takip-kohol

• A prostrate, creeping sparingly hairy or nearly smooth herb. The stems rooting at the nodes.
• Leaves: rounded to reniform, 2 to 5 cm wide, horizontal, more or less cupped, rounded at the tip, and kidney-shaped or heart-shaped at the base, palmately veined, scalloped margins, the rounded lobes often overlapping. Petioles erect, 3 to 20 cm and long.
• Flowers: petals dark-purple, ovate, and about 1 long. Peduncles occur in pairs or threes, less than 1 cm long and usually bear 3 sessile flowers. Flowering October to May.
• Fruits: minute, ovoid, white or green, and reticulate, each with 9 subsimilar longitudinal ridges
• 5 carpels, cylindric compressed, about 2.5 mm long, white or green, reticulate. Ovary inferior. Stamens 5, epigynous.

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English: Yam bean
Tagalog: Singkamas

a Central American climbing plant of the pea family, which has been cultivated for its edible tubers (jicama) since pre-Columbian times.